Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 8 am - 1 pm (or until we sell out.)
menu special
RUSTIC TOMATO TOAST
Roasted & fresh tomato toast, feta, hummus, olive oil, sea salt, vinegar, chervil, one sunny side egg
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
