Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 8 am - 1 pm (or until we sell out.)
menu special
duck confit hash
yellow finn potatoes, calabrian chilis, onions, oil poached eggs, duck fat hollendaise
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
