Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 8-11 am (or until we sell out.)
menu special
zucchini bread French toast
brown butter, creme fraiche, strawberries, strawberry dust
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
