join us at red hills market for a brunch special out of the wood-fire oven every friday through sunday from 8-11 am (or until we sell out.)

MENU SPECIAL

loco moco, fluffy jasmine rice, burger patty, savory shoyu, mushroom and sweet onion gravy, sunny egg, scallions 17

BREAKFAST COCKTAILS

market mimosa
st. germain, grapefruit & orange juice with local bubbles

bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon, and pickled goodness

SERVING COAVA & PROUD MARY COFFEE

DON’T FORGET WE HAVE A FULL ESPRESSO BAR AND LOOSE-LEAF TEA

SEE YOU THERE!