Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 8 am - 1 pm (or until we sell out.)
menu special
ENGLISH BREAKFAST
wood-fired roasted tomatoes and mushrooms, 2 eggs, thick cut bacon, grilled bangers, toast & marmalade, baked beans
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
