Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 8 am - 1 pm (or until we sell out.)
menu special
shakshuka
mediterranean style tomato sauce, with curry and cumin, preserved lemons and black olives, crumbled Fata Morgana, two eggs. Local favorite!
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
