Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 8 am - 1 pm (or until we sell out.)
menu special
CHEF DANIEL’S FRENCH OMELET
Petite oysters, fresh farm cheese, blistered cherry tomatoes, chives, caper creme fraiche..
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
