Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 8 am - 1 pm (or until we sell out.)
menu special
JUST BEET IT
Smoked Beet Melt with smoked beets, muenster cheese, mustard aioli, crunchy pickled things, grain bread, summer greens.
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
