Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 8-11 am (or until we sell out.)
menu special
huevos rancheros
charred tomatoes, jalapeños, early season corn, poached eggs, black beans, in a tortilla shell
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
