Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 8-11 am (or until we sell out.)
menu special
salmon cakes
olive oil poached eggs, house “tater tot”, torn lettuce, sexy sherry vinegar dressing
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
