Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 8-11 am (or until we sell out.)
menu special
cowboy toast
smoked beans on toast, sunny side eggs, roasted tomatoes & local mushooms
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
