join us at red hills market for a brunch special out of the wood-fire oven every friday through sunday from 8-11 am (or until we sell out.)
MENU SPECIAL
miso croque madame, french origin, japanese in flair, miso bechamel, japanese milk bread, two sunny eggs, katsu ham, bacon furikake 19
BREAKFAST COCKTAILS
market mimosa
st. germain, grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon, and pickled goodness
SERVING COAVA & PROUD MARY COFFEE
DON’T FORGET WE HAVE A FULL ESPRESSO BAR AND LOCAL TEAS
SEE YOU THERE!