Our Winery of the Month for October is Vino Tintoque, a boutique winery specializing in the unique wine varieties of Oregon and Washington.

wotm event

Special Local’s Night Tasting

Monday, October 3 from 5 - 8 pm

PAIRING BITE: wood-fired prosciutto wrapped figs, saba drizzle / $7 for 3

wines

2020 sayulita white blend

A blend of Rogue Valley marsanne, roussanne and grenache blanc, packed with aromas and flavors of lime zest, blood orange slices, salted honey and petrichor

2017 cabernet franc

Sourced from Firethorn Vineyard, with characters of black cherry, plum, cocoa, roasted Poblano pepper and a hint of smoky vanilla

about the winery:

Vino Tintoque’s mission is the exploration and discovery of grape varieties in Oregon and Washington that not enough people are talking about. Vino Tintoque’s current portfolio includes wines made with Petite Sirah, Cabernet Sauvignon, Carménère, Cabernet Franc, Merlot, Marsanne, Roussanne and Viognier. Future wines may include grapes such as Mondeuse and Picpoul.