Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 9 am - 2 pm.
menu special
shaksuka
Arabic for “a haphazard mixture” or “all mixed up”, poached eggs in a hearty garlic, tomato, cumin and pepper sauce, olives tangy feta cheese and fresh cilantro
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
