Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 9 am - 2 pm.
menu special
sweet potato breakfast bowl
sweet potato puree, almost hard eggs, wood-fired indian chapati bread, curried carrots, brussels sprouts, kale
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
