Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 9 am - 2 pm.
menu special
crab benny
crab cakes, poached eggs, light lemon hollandaise, trout roe, fresh herbs + side salad with champagne vinaigrette
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
