Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 8 am - 1 pm (or until we sell out.)
menu special
JESSE’S BIG BREAKFAST SANDO
house made sour dough english muffins, filled with canadian bacon, house bacon, aged white cheddar, spring mustard and spinach greens, gently folded chive omelette, with morning spuds
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
