Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 8 am - 1 pm (or until we sell out.)
menu special
EASTER SMOKED HAM BENEDICT
fluffy potato pancake as the base, two poached eggs, light lemon hollandaise, small spring veggie salad
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
