Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 8 am - 1 pm (or until we sell out.)
menu special
SHAKSHOUKA
this middle eastern breakfast never tasted so good, “chef mondok special” poached eggs in a hearty, garlic, tomato, cumin and pepper sauce, olives, tangy feta cheese, cilantro
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
