Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 8 am - 1 pm (or until we sell out.)
menu special
GO BIG CHAMPAGNE BRUNCH
maine lobster, zippy & zesty lemon hollandaise, two poached eggs, prosciutto & oregon black truffle scone $25
ADD BELUGA CAVIAR $15
ADD A GLASS OF ROLAND MICHAEL SOLES BUBBLES $18
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
