Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 9 am - 2 pm.
menu special
steak & eggs
14 oz - 20 day dry-aged ribeye, dirty fries, two eggs, demi glace drizzle, freshly grated horseradish, caramelized red onion
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
