Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 9 am - 2 pm.
menu special
wood-fired salmon benedict
poached eggs & sliced avocado on a chive & potato pancake, zippy & light lemon hollandaise
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
