Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 9 am - 2 pm.
menu special
classic continental
fresh baked dark chocolate, sea salt, hazelnut scones, 2 slices of whiskey pepper bacon, fresh fruit salad, hard boiled egg, sleeping beauty cheese with honey drizzle & candied pecans
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
