Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 9 am - 2 pm.
menu special
clam chowder & biscuits
house made delish chowder over buttermilk, jalapeno, dill biscuits topped with 2 poached eggs
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
