Join us for a new tradition at red hills market: a brunch special out of the wood-fire oven truck in the parking lot. Every Sunday from 9 am - 2 pm.
menu special
french toast
french toast, Baird Family Orchard peach compote, berry syrup
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
