Join us for a new tradition at red hills market: a brunch special out of the wood-fire oven truck in the parking lot. Every Sunday from 9 am - 2 pm.
menu special
shaksouka
a tasty dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onions and garic, spiced with cumin, paprika, cayenne pepper & nutmeg - wood-fired in a cast iron, topped with avocado & crispy bacon bits
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
