Join us on Monday, September 5 for a special tasting from our winery of the month, Winderlea as well as a chef selected pairing bite.

pairing:

parmesan gougeres & chicken liver mousse / $4 each

wines:

2019 Bounteous Chardonnay

light in color, aromatics of apple, pear, stone fruit, floral notes, with bright acidity & depth, layered flavors of Anjou pear, persimmon, custard, citrus, finish is long and lively

2019 Willamette Valley Pinot Noir

classic style pinot noir, light in color and body, almost translucent, dark cherry, strawberry, spice notes, lively, lingering finish

Don’t miss out!