Join us at red hills market for a brunch special out of the wood-fire oven every Sunday from 8 am - 1 pm (or until we sell out.)
menu special
wood-fired traditional eggs benedict
Hill’s ham, poached eggs, zippy & light lemon hollandaise, toasted english muffin, fruit
make it cali style - switch to smoked salmon & avocado +$4
breakfast cocktails
market mimosa
grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon
